Anastasia D. • Май 5, 2014Шикарный вид и хорошая кухня)
Jason L. • Ноябрь 21, 2016The foie gras is incredible. Remember to put a pinch of their black pepper and salt to bring out the character of the dish.
Edda Joyce G. • Июнь 11, 2013What I would defintely go back for: the cheeseburger with truffle mayonnaise and the kingfish sashimi. The foie groie brulee was divine too!
Diana T. • Ноябрь 4, 2016Everything is good and the vegetarian menu is such good value at 800rmb for 6 courses.
Thomas F. • Апрель 5, 2013The lunch set was very nice and surprisingly inexpensive. Some nice wines as well. Good stuff :-)
Time Out Shanghai • Ноябрь 13, 2012This Bund-side brunch offers a mix of classy takes on brunch staples and brunchy takes on classy hotel staples. One to try is the pea soup with mint poured over goat’s cheese tortellini.
Ushakov A. • Апрель 4, 2013Офигенный вид на Пудун и реку.
Woo N. • Август 22, 2016Must try the scallops for starters. They also have a lunch menu set which is good.
Steve L. • Март 2, 2017Nice deco and atmosphere, great service, good wine selection. But the food looks better than it tastes...
Karina P. • Ноябрь 22, 2013Amazing food and a great service! Definitely come back!
Dave • Ноябрь 30, 2019The mac & cheese are awesome.
Jennifer J. W. • Февраль 27, 2013New chef from Switzerland, new menu of contemporary French food. Worth visiting--much, much better than the old concept here.
Megan R. • Февраль 10, 2013Got our turkey for thanksgiving here this last November and it was delicious! Even though it was carried halfway across the city, it was still warm and moist!
J4NE • Март 22, 2010The place was v. cold and food rather unmemorable. And the Shanghai old house style just doesn't do much to me any more.
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